Ramen is a noodle soup dish that originally came from China but has become one of the most popular and widely available dishes in Japan.
Each ingredient is carefully prepared for maximum enjoyment. Tokyo Tokyo ramen uses tonkotsu broth which is cooked for 24 hours ensuring a rich creamy soup base. The noodles are freshly-made (not dry or frozen) the way specialty Japanese masters make them. And a variety of toppings are available which are thoughtfully chosen and generously portioned to complete your ramen experience.
Savor a comforting bowl of Ramen made with authentic pork broth, freshly-made noodles topped with tender beefs strips in black pepper sauce, shredded cabbage, onion leeks, nori and nitamago egg.
Dive straight into a heavenly bowl of Seafood Ramen. Savor every sip of authentic, slow-cooked pork broth filled with crunchy Prawn Tempura, kani crabsticks, tofu, and freshly made Ramen noodles. It is a medley of delicious seafood flavors all in one bowl!
|Heat up rainy days and nights with the new Sriracha Beef Ramen - a steamy, satisfying bowl of spicy Sriracha-flavored pork broth poured over authentic Japanese noodles and topped with tender beef strips and ground pork.|
|Try the Sriracha Beef Ramen in a Tokyo Tokyo branch near you today!|
Our most traditional ramen variant with tender and flavorful braised pork slices. Partnered with our authentic and rich tonkotsu broth, freshly made noodles and also topped with shredded cabbage, onion leeks, nori, and a perfectly cooked nitamago egg.
Enjoy the flavorful and tender chicken karaage of Tokyo Tokyo in a hot bowl of authentic and rich pork broth and freshly made noodles, topped with shredded cabbage, onion leeks, nitamago egg and nori.